Mother's day £22.50

With a gift for the ladies

~~ starters ~~

Flaked loch fyne brandon rost salmon with warm new potato salad with red onion & caper relish

Duck rilletes, soft smooth pate of slow cooked duck, chilli jam & granary toast

Wild garlic mushrooms topped with creamy grilled goats cheese on a granary crouton

Warm potted crab with baby leaf salad crusty bread & butter
Fresh fruit cocktail topped with elderflower & strawberry coulis

~~ mains ~~
Tiger prawns cooked in parchment with julions of spring vegetables, ginger, garlic, white wine & a touch of chilli served with wild rice

Individual turkey roast, a tender breast of turkey stuffed with apricot & wrapped in bacon with haggis, roast potatoes, seasonal vegetables & proper gravy

Traditional roast sirloin of local beef, yorkshire pudding, roast potatoes, seasonal veg & proper gravy

Salmon steak pan fried with boulangere potatoes, asparagus, roast cherry tomatoes & hollandaise sauce

~~~puddings ~~~

Choice of homemade desserts from kathy’s pudding club favourites

Next pudding club 19^th april